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Sweet & Salty Chocolate Caramel Pretzel Bars

October 17, 2018, BY

This is such a classic treat you can find in stores, but it's easy and fun to make yourself! Trust us - this sweet and salty treat is even better when it's homemade!

Try the recipe today and let us know how it went.


  • 2 ounces semi-sweet chocolate chips, good quality chocolate divided into pieces
  • 8 ounces mini pretzel twists, half of a regular 16-ounce bag
  • 11-ounce bag Kraft Caramel Bits, or homemade caramel
  • Sea salt for sprinkling


  • Line a large, rimmed baking sheet with parchment paper.
  • Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
  • Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's okay if they overlap!) and gently press them into the chocolate.
  • Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
  • Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.
  • Refrigerate until hardened.
  • Cut or tear into pieces, Enjoy!

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