This is such a classic treat you can find in stores, but it's easy and fun to make yourself! Trust us - this sweet and salty treat is even better when it's homemade!
Try the recipe today and let us know how it went.
2 ounces semi-sweet chocolate chips, good quality chocolate divided into pieces
8 ounces mini pretzel twists, half of a regular 16-ounce bag
11-ounce bag Kraft Caramel Bits, or homemade caramel
Sea salt for sprinkling
Line a large, rimmed baking sheet with parchment paper.
Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.
Spread the chocolate evenly over the parchment. Immediately add the pretzel twists over the top (it's okay if they overlap!) and gently press them into the chocolate.
Add caramel bits to a microwave safe bowl with 2 tablespoons water and melt according to package instructions (on high for 2 minutes). Stir well and drizzle the melted caramel over the top of all of the pretzels.
Melt remaining 4 ounces of chocolate and drizzle over the caramel. Sprinkle with sea salt.