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Delicious Caramel Apple & Cheesecake Bars
October 16, 2018, BY
Brittany
This is a perfect dessert every season - it combines sweet caramel apples with rich cheesecake. You don't have to be a pro to follow this recipe!
Ingredients
Crust:
2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup 2 sticks butter softened
Cheesecake Filling:
3 8- ounce packages cream cheese softened
3/4 cup sugar, plus 2 tablespoons, divided
3 large eggs
1 1/2 teaspoons vanilla extract
Apples:
3 Granny Smith apples , peeled, cored and finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Streusel Topping:
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick cooking oats
1/2 cup 1 stick butter softened
Drizzle:
1/2 cup caramel topping for drizzling after baked
Instructions
Preheat oven to 350 degrees F.
In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.
Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
In a large bowl, beat cream cheese with 3/4 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1
at a time, and vanilla. Stir to combine. Pour over warm crust.
In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over
cream cheese mixture.
For the streusel topping: In a small bowl, combine all ingredients. I like to really combine it by using my clean hands to
thoroughly combine the butter into the mixture.
Sprinkle Streusel topping over apples. Bake 40-45 minutes, or until filling is set. Drizzle with caramel topping and let cool.
Serve cold and enjoy!
This recipe makes 16 servings. Get ready to enjoy!
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